Scientific Publication

Using market ince

Boosting re-greening

Submitted by admin on Fri, 06/10/2022 - 12:47

Using market incentives to foster regreening: the case of Sahara Sahel Foods: ETFRN News article. An article on the experience of Sahara Sahel Foods: To date how to channel income to rural Sahelian communities and promote reforestation, through foods from native, genetically wild perennials.

http://www.burkinadoc.milecole.org/wp-content/uploads/2020/12/ETFRNnews60-Garvi-Using-market-incentives-drive-regreening.pdf

 

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